Sammy's Italian Menu

Tomato and fresh mozzarella drizzled with a balsamic glaze.

Calamari battered and fried, served with marinara.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Italian bread toasted with a spread of garlic butter.

Bread generously topped with garlic butter and a blend of cheeses, then baked until the cheese is beautifully melted and the bread is toasted.

Chicken wings available in five flavors: mild, medium, hot, garlic, plain.

12 chicken wings, available in mild, medium, hot, garlic, or plain flavors.

Pizza dough tied in knots, baked, and topped with garlic butter and parsley.

Pizza dough tied into knots, baked, and finished with a blend of garlic butter and parsley.

Cheese-filled ravioli fried and served with our homemade tomato sauce.

Romaine lettuce, croutons, and parmesan cheese, tossed in a classic Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese, tossed with Caesar dressing.

A small garden salad, typically consisting of romaine lettuce, carrots, cucumbers, kalamata olives, tomatoes, and red onion.

Romaine lettuce, tomatoes, cucumbers, and onions, typically dressed with a house Italian style dressing.

Antipasto salad typically includes a mix of Italian meats such as ham and salami, paired with provolone cheese and a selection of vegetables over a bed of lettuce.

Romaine lettuce, mixed greens, and a generous assortment of Italian meats including salami and ham, complemented by provolone cheese, olives, and a house vinaigrette.

Tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed with olive oil and herbs.

A mix of crisp lettuce, sliced cucumbers, tomatoes, red onions, kalamata olives, pepperoncini, and crumbled feta cheese.

Chicken breast strips served atop a bed of mixed greens, typically includes tomatoes, cucumbers, and a light dressing.

Kids pasta served with one meatball. Choice of spaghetti, ziti, linguini, fettuccine, angel hair, various broccoli and spinach options, or French fries. Option for no pasta available.

Breaded chicken tenders accompanied by fried potatoes, typically served with a selection of dipping sauces.

Cheese-filled ravioli served in a classic tomato sauce, typically includes a sprinkling of Parmesan cheese on top.

Penne pasta tossed in a creamy alfredo sauce, designed for kids.

Classic New York Cheesecake: Rich, Creamy, with a Silky Smooth Texture.

Crispy pastry shell filled with sweet ricotta cream, sprinkled with powdered sugar and dotted with chocolate chips.

Spumoni typically includes layers of chocolate, pistachio, and cherry ice cream, often mixed with pieces of fruit and nuts.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Sweet, deep-fried dough balls, traditionally garnished with powdered sugar and often accompanied by a hint of lemon essence.

Crispy pastry shells filled with sweet ricotta and chocolate chips, often garnished with powdered sugar.

Layers of sponge cake and mascarpone cream infused with limoncello, topped with white chocolate shavings.

Lightly egg battered boneless breast of chicken sauteed in white wine lemon butter sauce over pasta.

Boneless breast of chicken sauteed in marsala wine sauce and mushrooms over your choice of pasta.

Served with choice of spaghetti, ziti, linguini, fettuccine, various vegetables, or French fries. Accompanied by salad, pasta fagioli, bread, or Italian wedding soup.

Sauteed strips of chicken with broccoli over angel hair pasta in a white garlic cream sauce.

Lightly egg battered veal filet sauteed in a light white wine lemon butter sauce over your choice of pasta.

Veal filet sauteed in marsala wine sauce and mushrooms over your choice of pasta.

Creamy Alfredo sauce, choice of pasta including vegetable options or French fries. Accompanied by salad, soup, or bread.

Broccoli House Specialty - Choice of pasta: spaghetti, ziti, linguini, fettuccine, angel hair, or no pasta with options like plain or garlic & oil. Side options include salad, soup, or bread.

Chicken Picatta served with a choice of pasta: various options including traditional, broccoli, spinach styles, or French fries. Choice of entree side: salad variations, pasta fagioli, bread, or Italian wedding.

Tender veal in tangy lemon-caper sauce. Options include salad, soup, or bread; pasta choices like spaghetti, ziti, or broccoli.

Broccoli rabe with sausage, served with a choice of pasta (plain or with garlic & oil), plus spinach or fries. Select from salads or pasta fagioli on the side.

Chicken and eggplant sauteed in a light garlic butter sauce, topped with mozzarella and marinara over angel hair pasta.

Breaded chicken cutlet topped with marinara sauce and melted provolone cheese, served on a submarine sandwich roll.

Crispy breaded chicken topped with marinara sauce and melted mozzarella cheese in a submarine sandwich.

Breaded eggplant with tomato sauce and melted cheese on a submarine sandwich roll, typically includes additional toppings.

Breaded eggplant on a sub roll, typically includes marinara sauce and melted cheeses.

Breaded veal cutlet topped with tomato sauce and Parmesan cheese, served on a submarine sandwich roll.

Breaded veal topped with tomato sauce and Parmesan cheese, served on a submarine sandwich roll.

Meatballs simmered in marinara sauce, topped with Parmesan cheese, served on a submarine sandwich roll.

Meatballs enveloped in marinara sauce and parmesan cheese, nestled in a submarine sandwich roll.

Italian sausage and peppers, typically accompanied by a selection of addons, nestled in a submarine sandwich bread.

Italian sausage and sauteed peppers, nestled in a hero bun, often accompanied by a robust tomato sauce.

Thinly sliced steak sauteed with onions and green peppers, typically includes mushrooms, all topped with melted provolone cheese.

Thinly sliced steak sauteed with onions and bell peppers, typically includes melted cheese on a hoagie roll.

Scrambled eggs with Italian peppers, typically includes customizable add-ons to enhance flavors, served on traditional Italian bread.

Scrambled eggs and Italian peppers served on a regular-sized sandwich bun.

House special pizza, a 10" New York-style creation, features a harmonious blend of cheese, beef, ham, Italian sausage, green peppers, mushrooms, and black olives.

Includes a generous assortment of toppings such as pepperoni, sausage, mushrooms, onions, and bell peppers on a classic New York-style crust.

Typically includes pepperoni, sausage, ham, green peppers, and onions on a hand-tossed crust.

Square Sicilian pizza features a thick, square crust generously topped with sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese, and tomato sauce.

Italian sausage, pepperoni, ground beef, hickory smoked ham, and sliced bacon on a traditional New York-style crust.

Topped with Italian sausage, pepperoni, bacon, ham, and ground beef on a traditional New York-style crust.

A 16" New York-style pizza generously topped with pepperoni, sausage, ham, bacon, and ground beef on a traditional crust.

Square Sicilian crust topped with pepperoni, sausage, bacon, ham, and meatballs, embodying the essence of a meat lovers' choice.

Mushrooms, onions, green and red peppers, olives, and typically includes pineapple on a 10" crust.

Topped with a generous blend of mushrooms, onions, green peppers, black olives, and tomatoes.

Topped with onions, peppers, mushrooms, broccoli, and tomatoes on a 16-inch crust.

Square Sicilian pizza topped with a medley of vegetables including broccoli, mushrooms, onions, green peppers, and tomatoes on a thick crust.

Creamy ricotta, mozzarella, and fresh broccoli on a 10-inch pizza crust.

Olive oil, ricotta, and provolone cheese with sliced tomatoes, typically includes garlic.

White pizza, 16 inches, features a ricotta cheese blend, typically includes fresh garlic, and is garnished with herbs on a thin crust.

Thick-crust square Sicilian pizza, typically includes a blend of cheeses and a garlic oil base, without traditional tomato sauce.

Margherita Pizza features a tomato sauce base, topped with fresh basil, mozzarella cheese, and a drizzle of olive oil on a 10" crust.

A classic 14" pie featuring a tomato base, mozzarella, fresh basil, and a drizzle of olive oil.

Topped with San Marzano tomato sauce, fresh mozzarella, basil, and a touch of extra virgin olive oil.

A square Sicilian-style Margherita Pizza, featuring a thick, airy crust, topped with fresh basil, tomatoes, and mozzarella cheese.

Gluten-free crust topped with our signature cheese blend, customizable with your favorite toppings.

Hand-tossed New York-style pizza, typically includes a special blend of cheese and traditional sauce.

A 14-inch pizza topped with pepperoni slices, melted mozzarella cheese, and a crispy golden crust.

Generously topped with melted mozzarella cheese on a classic tomato sauce base.

A Sicilian square pizza featuring a thick, airy crust, traditionally baked to achieve a crispy bottom, and topped with classic tomato sauce and cheese.

Folded pizza dough filled with a blend of cheeses, typically includes ricotta.

A calzone filled with a blend of cheeses and marinara sauce, allowing for the addition of toppings such as vegetables, meats, or other ingredients to customize the flavor.

Filled with pepperoni, sausage, ham, bacon, and typically includes cheese and a tomato-based sauce.

A folded pizza dough filled with mushrooms, green peppers, onions, tomatoes, black olives, and a blend of cheeses, served with marinara sauce.

Our house special calzone is generously filled with a selection of meats, vegetables, and cheeses, typically including pepperoni, sausage, mushrooms, onions, and peppers, all encased in a golden-brown crust.